DETAILED NOTES ON SMOKED HADDOCK RAREBIT

This recipe comes from Kricket’s head chef Will Bowlby. Kedgeree as we know it was an adaptation of the first recipe for kichri, which is made up of rice and lentils. You need to use poached eggs instead of raw egg yolks, if you like.Have got a flavor – you want the salt and acid to get a little bit excessive, so tweak if desired and whiz again